Monday, 3 December 2012

Oven-baked Pork Chop Gratin


Here's a wonderful and wonderfully easy dish: my oven-baked pork chop gratin with tomato-bell pepper bulgur. It doesn't take long to prepare and turns out simply delicious. 

What you need (for 2 persons): 
  • 4 pork chops 
  • Salt, pepper 
  • Ground nutmeg 
  • Paprika 
  • Olive oil 
  • 3 spoonfuls of mustard 
  • 1/4 l cream 
  • Grated cheese 
  • 1 glass of bulgur 
  • 2 little tomatoes 
  • 1 green bell pepper 
  • Some butter 

How to proceed: 
  • Saute the pork chops in a drizzle of olive oil. 
  • Add salt, pepper, a pinch of paprika and a pinch of ground nutmeg on each side of the pork chops. 
  • In the meantime, preheat your oven, 200°C. 
  • Place the sauteed pork chops in an oven-sage dish. 
  • Mix 0,25 l of cream with three spoonfuls of mustard. 
  • Pour the mixture over the pork chops. 
  • Add grated cheese on top (generously). 
  • Put the pork chops in the oven for 20-25 minutes at 200°C. 
  • Dice 2 tomatoes and one green bell pepper. 
  • Cook the bulgur 10-12 minutes in boiling water (as if you were cooking noodles). 
  • Saute the cooked bulgur with some butter; add the tomatoes and the bell pepper. 
  • When the pork chop gratin has a nice colour, it's time for dinner. 
You will see - the mustard gives a tasty touch to the pork chops, which should be perfectly tender and yummy! As for the gratin, well, if you're as big a cheese fan as I am, you will simply adore this recipe! 
Bon app├ętit!

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